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Mediterranean White Bean & Fennel Salad with Lemon-Herb Dressing

A fresh Mediterranean salad of creamy white beans, crisp fennel, and tomatoes in a bright lemon-herb dressing.

Ingredients

  • 2 cups cooked cannellini beans or low-sodium canned, rinsed
  • 1 fennel bulb thinly sliced
  • 1 cup cherry tomatoes halved
  • 0.5 red onion thinly sliced
  • 0.25 cup fresh parsley chopped
  • 2 tbsp fresh dill chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 clove garlic minced
  • 0.25 tsp black pepper to taste

Instructions

  1. In a large bowl, combine white beans, fennel, cherry tomatoes, red onion, parsley, and dill.
  2. In a small bowl, whisk together olive oil, lemon juice, garlic, and black pepper.
  3. Pour dressing over the salad and toss gently to combine.
  4. Let the salad sit 10 minutes at room temperature to allow flavors to meld before serving.