Low-Salt Vegetable Soup for Kidney Support

This soup proves that flavor doesn't have to come from the salt shaker — dried thyme, basil, and parsley do most of the seasoning work here instead.

Keeping sodium low is often central to a kidney-friendly way of eating, and this soup leans on low-sodium vegetable broth plus a generous mix of herbs rather than reaching for salt at any point. Carrots, zucchini, celery, green beans, and cabbage all go in together, simmering until soft and easy to eat.

Taste before serving and adjust with more herbs if needed, rather than extra salt.