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Low-Carb Zucchini Boats with Minced Beef

Zucchini halves hollowed out and filled with seasoned beef and tomato sauce, baked under a layer of melted cheddar.

Ingredients

  • 4 medium zucchinis halved and seeds scooped out
  • 1 pound minced beef
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1/2 cup tomato sauce low-sodium
  • 1/2 cup cheddar cheese shredded
  • to taste salt and pepper
  • 1/2 teaspoon dried oregano optional

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until fragrant.
  3. Add minced beef, season with salt, pepper, and oregano, cook until browned.
  4. Stir in tomato sauce and cook for 2–3 minutes.
  5. Spoon beef mixture into zucchini halves, top with shredded cheese.
  6. Bake in preheated oven for 15–20 minutes until zucchini is tender and cheese is melted.
  7. Serve hot.