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Low-Carb Chocolate Avocado Mousse

Ripe avocado blended smooth with cocoa powder and a sugar-free sweetener for a rich, chilled chocolate mousse.

Ingredients

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup erythritol or monk fruit sweetener adjust to taste
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk adjust for desired consistency
  • Pinch salt

Instructions

  1. Scoop avocado flesh into a blender or food processor.
  2. Add cocoa powder, sweetener, vanilla extract, almond milk, and a pinch of salt.
  3. Blend until smooth and creamy, scraping down sides as needed.
  4. Taste and adjust sweetness or thickness with more sweetener or almond milk.
  5. Spoon mousse into serving cups and chill in the fridge for at least 30 minutes before serving.