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Loaded Cauliflower & Broccoli Cheddar Chowder

A creamy, cheesy chowder thickened with pureed cauliflower instead of flour, packed with broccoli and smoky paprika.

Ingredients

  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups cauliflower florets
  • 2 cups broccoli florets
  • 3 cups low-sodium vegetable broth
  • 1 cup unsweetened almond milk or 2% milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • salt to taste
  • 2 tbsp chopped chives for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat and sauté onion and garlic until soft, about 4 minutes.
  2. Add cauliflower and vegetable broth, bring to a simmer, and cook until cauliflower is very tender, about 12 minutes.
  3. Using an immersion blender (or working in batches in a countertop blender), puree about half the soup until smooth, then return to the pot.
  4. Add broccoli florets and smoked paprika, and simmer 6-8 minutes until broccoli is tender but still bright green.
  5. Reduce heat to low, stir in almond milk and cheddar cheese until melted and smooth. Season with salt and pepper.
  6. Ladle into bowls and top with chopped chives.