Liver-Friendly Papaya Smoothie
Papaya and pineapple blended with coconut water into a tropical, naturally sweet smoothie for two.
Ingredients
- 1 cup ripe papaya peeled and chopped
- 1/2 cup pineapple chunks fresh or frozen
- 1/2 cup water or coconut water adjust for desired consistency
- 1 teaspoon lemon juice freshly squeezed
- 1 teaspoon honey optional, for sweetness
Instructions
- Place chopped papaya and pineapple into the blender.
- Add water or coconut water, lemon juice, and honey if using.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately for maximum nutrient retention.