Lentil & Vegetable Shepherd’s Pie

Swapping the traditional ground meat for cooked lentils gives this shepherd's pie the same hearty, savory filling, especially once it's simmered with tomato paste and a splash of soy sauce for depth.

Because lentils and vegetables stand in for meat entirely, this version fits comfortably within a vegan diet while keeping the same comforting layers as the original. Spreading the mashed potatoes evenly over the filling and running a fork through the top before baking helps it crisp up in ridges rather than staying flat. Let it bake until the top turns lightly golden, then give it a few minutes to set before serving.