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Lentil Soup with Garlic & Onions

Lentils simmered with garlic, onion, carrot, and celery into a thick, savory soup for the whole family.

Ingredients

  • 1 cup dried lentils rinsed
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 6 cups vegetable broth or chicken broth
  • 1 teaspoon cumin powder optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
  3. Stir in cumin, salt, and pepper.
  4. Add lentils and broth. Bring to a boil, then reduce heat to low.
  5. Cover and simmer for 25–30 minutes, until lentils are tender.
  6. Taste and adjust seasoning if needed.
  7. Serve hot, garnished with fresh parsley.