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Lebanese-Style Herb-Forward Tabbouleh with Pomegranate

A traditional herb-heavy Lebanese tabbouleh with just a touch of bulgur, brightened with pomegranate seeds.

Ingredients

  • 0.25 cup fine bulgur wheat
  • 3 cups fresh parsley finely chopped, about 3 bunches
  • 0.5 cup fresh mint finely chopped
  • 3 tomatoes finely diced
  • 3 scallions finely sliced
  • 0.33 cup pomegranate seeds
  • 0.25 cup lemon juice
  • 3 tbsp olive oil
  • 0.25 tsp black pepper to taste

Instructions

  1. Soak bulgur in warm water for 15 minutes until softened; drain well and squeeze out excess moisture.
  2. In a large bowl, combine parsley, mint, tomatoes, scallions, and soaked bulgur.
  3. Whisk lemon juice, olive oil, and black pepper; pour over the salad and toss thoroughly.
  4. Fold in pomegranate seeds just before serving, and let sit 10 minutes for flavors to blend.