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Lactose-Free Vegetable Soup

Carrots, zucchini, green beans, and celery simmer in vegetable broth for a light, dairy-free soup. Ready in about thirty minutes.

Ingredients

  • 1 cup carrots diced
  • 1 cup zucchini diced
  • 1/2 cup green beans chopped
  • 1/2 cup celery sliced
  • 1 cup vegetable broth low sodium
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon salt to taste
  • 1/8 teaspoon black pepper freshly ground

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add diced carrots, zucchini, green beans, and celery. Sauté for 5 minutes.
  3. Pour in vegetable broth, season with salt and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes or until vegetables are tender.
  5. Serve hot as a comforting, lactose-free soup.