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Lactose-Free Banana Pancakes

Mashed banana and blended oats form the base of these small, dairy-free pancakes with almond milk. Ready in under fifteen minutes.

Ingredients

  • 1 ripe banana mashed
  • 1/2 cup rolled oats blended into oat flour
  • 1/4 cup unsweetened almond milk lactose-free
  • 1/2 teaspoon baking powder optional, for fluffiness
  • 1/4 teaspoon cinnamon optional

Instructions

  1. Mash the banana in a mixing bowl until smooth.
  2. Add oat flour, almond milk, baking powder, and cinnamon. Mix until well combined.
  3. Heat a non-stick pan over medium heat and lightly grease if needed.
  4. Pour batter to form small pancakes. Cook 2–3 minutes per side until golden brown.
  5. Serve warm, optionally with fresh fruit or a drizzle of maple syrup.