Kimchi Fried Rice with Crispy Sesame Tofu

Kimchi fried rice is a quick way to turn day-old rice into something with real character - the fermented kimchi crisps slightly in the pan and its tang works its way through every grain. Crispy sesame tofu on top adds protein and a satisfying contrast in texture.

Choosing a vegan kimchi made without fish sauce, along with tamari in place of regular soy sauce, keeps this dish genuinely gluten-free, and the fermented kimchi is a source of beneficial live cultures that many people associate with gut and immune health. The tofu supplies a solid dose of plant protein per serving.

Between the fermented vegetables and the sesame oil's healthy fats, this is a flavorful way to support the immune system while also fueling an active day with real protein. Use well-fermented, tangy kimchi for the best flavor, and let the rice sit undisturbed in the pan for a few minutes to pick up some crispy edges.