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Keto Spinach & Feta Omelette Wraps

Thin egg omelettes rolled around wilted spinach and crumbled feta, a bread-free wrap for a savory breakfast.

Ingredients

  • 6 large eggs
  • 2 cups fresh spinach chopped
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons heavy cream
  • 2 tablespoons olive oil or butter
  • to taste salt and pepper

Instructions

  1. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
  2. Heat a nonstick skillet over medium heat with olive oil or butter. Add spinach and sauté until wilted.
  3. Pour in egg mixture and cook gently, pushing edges inward to form a thin omelette wrap.
  4. Sprinkle crumbled feta over the eggs, then fold or roll into a wrap shape.
  5. Repeat with remaining egg mixture for multiple wraps. Serve warm.