Keto Spinach & Feta Omelette Wraps

Using a thin sheet of egg in place of a tortilla is one of the simplest keto swaps around, and it works especially well here, where wilted spinach and salty feta give the wrap plenty of flavor without any filler.

Because there's no bread involved, this stays comfortably within a keto diet while still feeling like a proper wrap you can pick up and eat. Cooking the eggs gently and pushing the edges inward as they set is what gives you a pliable sheet instead of a scrambled mess — patience here pays off. Repeat the process for as many wraps as you need and serve them warm, straight from the pan.