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Keto Shrimp & Broccoli Stir-Fry

Quick-seared shrimp and crisp-tender broccoli tossed in a garlicky sesame sauce, on the table in half an hour.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 4 cups broccoli florets
  • 2 tablespoons coconut oil or avocado oil
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce or coconut aminos low-sodium
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes optional, for heat
  • 1 tablespoon sesame seeds for garnish

Instructions

  1. Heat a large skillet or wok over medium-high heat. Add coconut oil.
  2. Add broccoli florets and stir-fry for 4–5 minutes until crisp-tender. Remove and set aside.
  3. In the same pan, add shrimp and cook for 2–3 minutes per side until pink and opaque.
  4. Add garlic, soy sauce (or coconut aminos), sesame oil, and red pepper flakes. Stir to combine.
  5. Return broccoli to the pan and toss everything together until heated through.
  6. Garnish with sesame seeds before serving.