Keto Shrimp & Broccoli Stir-Fry

Cooking the broccoli and shrimp in stages — broccoli first, then shrimp, then bringing everything back together — keeps each one properly cooked instead of the shrimp turning rubbery while the broccoli is still crunching along.

Coconut aminos or low-sodium soy sauce, plus a spoonful of sesame oil, give the sauce its savory depth without added sugar, which keeps this stir-fry well within a keto or low-carb plan. Red pepper flakes are optional but worth adding if you like a little heat behind the garlic. A scatter of sesame seeds at the end adds a nice bit of crunch to finish the dish.