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Kachumbari-Topped Grilled Beef Skewers

Cumin and garlic marinated beef sirloin grilled nyama choma-style and topped with a fresh lime-dressed kachumbari.

Ingredients

  • 700 g lean beef sirloin, cubed
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • to taste salt and pepper
  • 2 tomatoes, diced for kachumbari
  • 1 red onion, finely sliced for kachumbari
  • 1 green chili, minced for kachumbari, optional
  • 1 tbsp chopped cilantro for kachumbari
  • 1 lime, juiced for kachumbari

Instructions

  1. Toss beef cubes with olive oil, garlic, lemon juice, cumin, paprika, salt, and pepper; marinate at least 20 minutes.
  2. Thread the beef onto skewers.
  3. Grill over medium-high heat for 10-12 minutes, turning occasionally, to desired doneness.
  4. While the beef grills, combine tomatoes, red onion, chili, cilantro, and lime juice with a pinch of salt for the kachumbari.
  5. Serve the skewers topped with fresh kachumbari.