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Israeli Chopped Salad with Lemon and Olive Oil

A finely diced Israeli salad of cucumber, tomato, and pepper, dressed simply in olive oil, lemon, and fresh herbs.

Ingredients

  • 2 cups finely diced cucumber
  • 2 cups finely diced tomato
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup finely diced red onion
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped fresh mint
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp crumbled feta optional

Instructions

  1. Combine cucumber, tomato, bell pepper, red onion, parsley, and mint in a large bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Pour dressing over vegetables and toss to combine.
  4. Let sit 5 minutes for flavors to meld, then top with feta if using and serve.