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Intermittent Fasting Salmon & Quinoa Power Plate

Intermittent Fasting Salmon & Quinoa Power Plate

Ingredients

  • 2 salmon fillets salmon about 6 oz each
  • 1 cup cooked quinoa
  • 1 cup broccoli florets steamed
  • 1/2 cup cherry tomatoes halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice optional, for flavor

Instructions

  1. Preheat oven to 400°F (200°C) or heat a skillet over medium heat.
  2. Season salmon fillets with olive oil, salt, and black pepper.
  3. Bake or sear salmon for 10–12 minutes until fully cooked and flaky.
  4. Divide cooked quinoa between plates, top with salmon, steamed broccoli, and cherry tomatoes.
  5. Drizzle with lemon juice if desired and serve immediately.