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Horiatiki-Style Greek Salad with Barrel-Aged Feta

The classic Greek village salad: ripe tomatoes, cucumber, and green pepper topped with a slab of barrel-aged feta and olives.

Ingredients

  • 4 large ripe tomatoes cut into wedges
  • 1 English cucumber sliced
  • 1 green bell pepper sliced
  • 1/2 red onion thinly sliced
  • 1/2 cup Kalamata olives
  • 6 oz barrel-aged feta sliced into 4 slabs
  • 1/4 cup extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/4 tsp black pepper

Instructions

  1. Arrange tomato wedges, cucumber, pepper, and red onion on a large platter.
  2. Scatter olives over the vegetables.
  3. Place the feta slabs on top of the salad.
  4. Drizzle everything with olive oil and red wine vinegar.
  5. Sprinkle with dried oregano and black pepper.
  6. Serve immediately, letting everyone break the feta apart at the table.