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Herbed Green Lentil Salad with Roasted Beets and Walnuts

Earthy green lentils tossed with roasted beets, toasted walnuts, parsley and mint in a garlicky dressing.

Herbed Green Lentil Salad with Roasted Beets and Walnuts
Servings
4 servings
Prep
15 min
Cook
35 min

Roasting beets brings out their natural sweetness, which pairs beautifully with earthy green lentils, toasted walnuts, and a generous handful of fresh parsley and mint in this Middle Eastern-inspired salad. A simple garlic-vinegar dressing ties it all together.

This recipe is tagged for fertility-supportive eating because lentils and beets bring plant protein, fiber, iron, and folate, nutrients commonly emphasized in fertility-focused nutrition guidance, and there's no added sugar anywhere in the dressing. It's a hearty vegan salad that holds up well as leftovers.

Ingredients

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Where to find these ingredients

These ingredients are common at Middle Eastern grocers; a well-stocked international supermarket usually carries them too.

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