MedcipeMedcipe

Herb-Roasted Turkey Meatloaf with Mushroom Gravy

A lightened classic meatloaf made with lean ground turkey and rolled oats, sliced and topped with mushroom gravy.

Ingredients

  • 2 lb ground turkey (93% lean)
  • 1 cup rolled oats
  • 1 egg
  • 1/2 onion finely diced
  • 2 cloves garlic minced
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • salt and pepper to taste
  • 2 tbsp ketchup low-sugar, for topping
  • 1 tbsp olive oil
  • 8 oz mushrooms sliced, for gravy
  • 1 1/2 cups low-sodium chicken broth for gravy
  • 1 tbsp flour for gravy

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment.
  2. In a large bowl, combine turkey, oats, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix gently and shape into a loaf on the baking sheet.
  3. Spread ketchup over the top and bake 55-60 minutes, until internal temperature reaches 165°F.
  4. While the meatloaf bakes, heat olive oil in a skillet and sauté mushrooms until golden, about 6 minutes.
  5. Sprinkle flour over mushrooms, cook 1 minute, then whisk in chicken broth. Simmer until thickened, about 5 minutes.
  6. Let meatloaf rest 5 minutes, slice, and serve with mushroom gravy.