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Grilled Tilapia with Cabbage Salad

Grilled Tilapia with Cabbage Salad

Ingredients

  • 2 fillets tilapia fresh or thawed
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon lemon juice freshly squeezed
  • 2 cups green cabbage shredded
  • 1/2 cup carrot grated
  • 1/4 cup red onion thinly sliced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil for salad dressing
  • 1/4 teaspoon dried herbs such as dill or parsley

Instructions

  1. Preheat grill or grill pan over medium heat and lightly oil the surface.
  2. Season tilapia fillets with olive oil, black pepper, and lemon juice.
  3. Grill tilapia for 3–4 minutes per side, until fully cooked and flaky.
  4. Meanwhile, in a mixing bowl, combine cabbage, carrot, and red onion.
  5. In a small bowl, whisk together apple cider vinegar, olive oil, and dried herbs. Pour over salad and toss well.
  6. Serve grilled tilapia alongside the fresh cabbage salad.