Grilled Tilapia with Cabbage Salad

Grilled fish and a crunchy slaw make an easy pairing on a night when you want dinner on the table without much cleanup after.

Tilapia is a mild, lean fish that's a common pick for people following a kidney-friendly diet, and keeping the seasoning to black pepper and lemon juice avoids leaning too heavily on salt. The cabbage salad, dressed simply in apple cider vinegar and olive oil, adds crunch and acidity that balances the fish nicely.

Grill the tilapia just until it flakes easily, then serve it warm right alongside the chilled slaw.