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Grilled Tilapia with Cabbage Salad

Grilled Tilapia with Cabbage Salad

Grilled Tilapia with Cabbage Salad
Servings
2 plates
Prep
15 min
Cook
15 min

Ingredients

  • 2 fillets tilapia — fresh or thawed
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper — to taste
  • 1 teaspoon lemon juice — freshly squeezed
  • 2 cups green cabbage — shredded
  • 1/2 cup carrot — grated
  • 1/4 cup red onion — thinly sliced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil — for salad dressing
  • 1/4 teaspoon dried herbs — such as dill or parsley

Instructions

  1. 1Preheat grill or grill pan over medium heat and lightly oil the surface.
  2. 2Season tilapia fillets with olive oil, black pepper, and lemon juice.
  3. 3Grill tilapia for 3–4 minutes per side, until fully cooked and flaky.
  4. 4Meanwhile, in a mixing bowl, combine cabbage, carrot, and red onion.
  5. 5In a small bowl, whisk together apple cider vinegar, olive oil, and dried herbs. Pour over salad and toss well.
  6. 6Serve grilled tilapia alongside the fresh cabbage salad.
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Grilled Tilapia with Cabbage Salad — Medcipe — Medcipe