Grilled Snapper with Avocado-Mango Salsa
Cumin-rubbed grilled snapper fillets topped with a fresh, chunky avocado, mango and red onion salsa.
Snapper takes well to a quick cumin-lime rub and a hot grill, coming out flaky and lightly charred in about 10 minutes. A chunky salsa of avocado, mango, and red onion spooned on top keeps things fresh and bright.
This recipe is tagged for fertility-supportive eating because snapper provides lean protein while avocado and mango bring healthy fats and folate, nutrients commonly emphasized in fertility-focused nutrition guidance. There's no added sugar in the recipe, just whole fruit for sweetness.
Ingredients
Most ingredients here are everyday market staples across West Africa. A handful of specialty items may be easiest to find at a local open-air market or an African grocery store if you're elsewhere.
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