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Grilled Salmon with Tahini-Herb Sauce and Charred Broccolini

Grilled salmon fillets drizzled with a lemony tahini-herb sauce, plated alongside charred broccolini.

Ingredients

  • 4 fillets salmon about 6 oz each
  • 3 tbsp olive oil divided
  • 1 lb broccolini trimmed
  • 1/4 cup tahini
  • 2 tbsp fresh lemon juice
  • 1 clove garlic minced
  • 3 tbsp water to thin, plus more as needed
  • 1/2 tsp sea salt divided
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley or dill chopped

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Whisk together tahini, lemon juice, garlic, water, and half the salt until smooth and pourable. Add more water if needed.
  3. Brush salmon and broccolini with olive oil, and season with remaining salt and pepper.
  4. Grill salmon skin-side down 5-6 minutes, then flip and cook 2-3 minutes more until just cooked through.
  5. Grill broccolini alongside for 6-7 minutes, turning occasionally, until charred and tender.
  6. Plate salmon and broccolini together, drizzle generously with tahini sauce, and garnish with fresh herbs.