Grilled Mahi-Mahi and Quinoa Power Bowl with Mango-Black Bean Salsa

Mahi-mahi is a firm, mild white fish that grills up quickly and holds together well, which makes it a good match for a chunky mango and black bean salsa spooned over the top. Quinoa underneath keeps the bowl substantial without weighing it down.

We tagged this fitness__athlete_nutrition and high-protein because mahi-mahi is a lean, dense protein source, and black beans add a further plant-based protein contribution on top of the quinoa base. It's a common lunch or dinner choice when you want something bright and fresh rather than heavy after a workout.

Let the salsa sit for ten minutes before serving so the lime juice has time to soften the red onion slightly.