Grilled Chicken with Steamed Vegetables for Cholesterol
Grilled skinless chicken breast served with steamed broccoli, carrots, and green beans — lean, simple, and low in saturated fat.
Ingredients
- 2 skinless chicken breasts 6 oz each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- salt substitute or pinch of salt optional
- 1 cup broccoli florets steamed
- 1 cup carrot slices steamed
- 1 cup green beans steamed
Instructions
- Preheat grill or grill pan over medium heat.
- Brush chicken breasts with olive oil and season with garlic powder, black pepper, and optional salt substitute.
- Grill chicken for 6–7 minutes per side until fully cooked and juices run clear.
- Steam broccoli, carrots, and green beans until tender.
- Serve grilled chicken alongside the steamed vegetables.