Grilled Chicken with Pumpkin Mash
Lean grilled chicken breast paired with soft, mashed pumpkin makes a simple, easy-to-digest dinner plate.
Ingredients
- 2 pieces chicken breast skinless, boneless
- 2 cups pumpkin peeled and cubed
- 1 teaspoon olive oil for brushing chicken
- 1/4 teaspoon salt to taste
- 1/8 teaspoon black pepper freshly ground
- 1/2 teaspoon herbs optional, such as thyme or rosemary
Instructions
- Preheat the grill pan or outdoor grill over medium heat.
- Brush chicken breasts with olive oil and season with salt, pepper, and herbs.
- Grill chicken for 6–7 minutes on each side or until fully cooked.
- Meanwhile, boil pumpkin cubes in a pot until tender, about 10–12 minutes.
- Mash boiled pumpkin with a fork or in a mixing bowl, adding a pinch of salt and olive oil if desired.
- Serve grilled chicken alongside pumpkin mash.