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Grilled Chicken with Mango Salsa (Whole30-Friendly)

Grilled chicken breasts topped with a bright, chunky mango and bell pepper salsa, fresh enough for summer.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh mango diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon fresh cilantro chopped
  • 1/4 teaspoon red pepper flakes optional

Instructions

  1. Preheat the grill or grill pan to medium-high heat.
  2. Brush chicken breasts with olive oil, salt, and black pepper.
  3. Grill chicken for 6–8 minutes per side or until fully cooked (internal temperature 165°F / 74°C).
  4. Meanwhile, prepare the mango salsa by combining diced mango, red bell pepper, red onion, lime juice, cilantro, and red pepper flakes in a mixing bowl. Stir to combine.
  5. Serve grilled chicken topped with fresh mango salsa.