Grilled Chicken with Mango Salsa (Whole30-Friendly)

The chicken here is kept deliberately simple — just olive oil, salt, and pepper — because the mango salsa is really the star, bringing sweetness, crunch, and a little heat from the red pepper flakes.

With nothing but whole ingredients on the list, this plate fits comfortably into a paleo or Whole30-style way of eating, no sauces or added sugar required. Dicing the mango, bell pepper, and red onion small enough lets the salsa spoon easily over each piece of chicken, and a splash of lime juice keeps everything tasting fresh rather than flat. It's a good one for grilling season, but a stovetop grill pan works just as well indoors.