Greek Chicken Souvlaki Bowl with Tzatziki

This bowl takes everything great about a souvlaki plate — juicy lemon-oregano marinated chicken, crisp vegetables, and cool tzatziki — and arranges it without the pita, so the vegetables and protein take up more of the plate.

The marinade relies on lemon juice, garlic, and herbs rather than heavy oil, and the tzatziki is made with lower-fat Greek yogurt instead of sour cream, so you still get that classic tangy, cooling contrast without excess saturated fat. Between the lean chicken and a generous Greek salad of cucumber, tomato, and a little feta, this bowl leans genuinely Mediterranean and keeps calories reasonable for a satisfying dinner.

Assemble it right before eating so the vegetables stay crisp and the tzatziki stays cool against the warm chicken.