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Greek Braised Green Beans (Fasolakia)

Fresh green beans slow-braised with tomato, potato, and olive oil until tender, a classic Greek summer vegetable dish.

Ingredients

  • 2 tbsp olive oil
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 1.5 lb fresh green beans trimmed
  • 14 oz crushed tomatoes 1 can
  • 2 medium potatoes cubed
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh dill chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook 5 minutes until softened.
  2. Stir in garlic and cook 1 minute.
  3. Add green beans, crushed tomatoes, potatoes, oregano, salt, and pepper. Stir to coat.
  4. Add 1/2 cup water, bring to a simmer, then cover and reduce heat to low.
  5. Simmer 35-40 minutes, stirring occasionally, until beans and potatoes are very tender.
  6. Stir in fresh dill and adjust seasoning before serving.