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Gluten-Free Sweet Potato Fries

Sweet potato wedges get tossed in olive oil and paprika, then roasted until crisp at the edges. Golden and crisp throughout.

Ingredients

  • 2 large sweet potatoes peeled and cut into fries
  • 1 tablespoon olive oil or any preferred cooking oil
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 teaspoon paprika optional, for flavor

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Toss sweet potato fries in olive oil, salt, black pepper, and paprika if using.
  3. Arrange fries in a single layer on a baking tray.
  4. Bake for 20–25 minutes, turning halfway, until fries are golden and crisp.
  5. Serve hot as a gluten-free snack or side dish.