MedcipeMedcipe

Gluten-Free Banana Bread with Almond Flour

Mashed banana and almond flour bake into a dense, naturally sweet loaf with no wheat flour at all. Full of ripe banana flavor.

Ingredients

  • 3 ripe bananas mashed
  • 2 cups almond flour
  • 2 large eggs beaten
  • 1/4 cup honey or maple syrup optional, for sweetness
  • 1 teaspoon baking powder gluten-free
  • 1/2 teaspoon cinnamon optional
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 175°C (350°F) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas and whisk in the eggs and honey/maple syrup.
  3. Add almond flour, baking powder, cinnamon, and salt. Mix until fully combined.
  4. Pour batter into prepared loaf pan and smooth the top.
  5. Bake for 35–40 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing and serving.