Ginger & Turmeric Anti-Inflammatory Tea
Ginger & Turmeric Anti-Inflammatory Tea
Ingredients
- 2 cups water
- 1 tablespoon fresh ginger sliced
- 1 teaspoon ground turmeric or 1-inch fresh turmeric root, sliced
- 1/2 teaspoon ground cinnamon optional
- 1 teaspoon honey optional, for sweetness
- 1 slice lemon optional, for serving
Instructions
- In a saucepan, bring 2 cups of water to a boil.
- Add ginger slices and turmeric. Reduce heat and simmer for 10 minutes.
- Strain the tea into mugs.
- Stir in honey (if using) and a squeeze of lemon for added flavor.
- Serve warm and enjoy its soothing, anti-inflammatory benefits.