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Ginger Tea for Morning Sickness Relief

Fresh ginger slices simmer gently into a warm, softly spiced tea finished with a touch of honey and lemon.

Ingredients

  • 1 tablespoon fresh ginger sliced thin
  • 2 cups water
  • 1 teaspoon honey optional, for sweetness
  • 1 teaspoon lemon juice freshly squeezed, optional

Instructions

  1. Bring 2 cups of water to a boil in a small pot.
  2. Add sliced ginger and simmer for 8–10 minutes.
  3. Strain the tea into mugs.
  4. Stir in honey and lemon juice if desired. Serve warm.