Ginger Tea for Morning Sickness Relief
Fresh ginger slices simmer gently into a warm, softly spiced tea finished with a touch of honey and lemon.
Ingredients
- 1 tablespoon fresh ginger sliced thin
- 2 cups water
- 1 teaspoon honey optional, for sweetness
- 1 teaspoon lemon juice freshly squeezed, optional
Instructions
- Bring 2 cups of water to a boil in a small pot.
- Add sliced ginger and simmer for 8–10 minutes.
- Strain the tea into mugs.
- Stir in honey and lemon juice if desired. Serve warm.