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Ginger-Miso Glazed Salmon with Steamed Bok Choy

Roasted salmon glazed with ginger-miso and served over steamed bok choy—omega-3 rich with modest, mindful sodium.

Ingredients

  • 4 fillets salmon 4 oz each
  • 2 tbsp white miso paste low-sodium if available
  • 1 tbsp fresh ginger grated
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 tsp toasted sesame oil
  • 4 heads baby bok choy halved
  • 1 tsp sesame seeds
  • 2 scallions sliced

Instructions

  1. Preheat oven to 400°F. Whisk together miso, ginger, rice vinegar, honey, and sesame oil to form a glaze.
  2. Place salmon on a lined baking sheet and brush generously with the glaze.
  3. Roast salmon 10-12 minutes until it flakes easily with a fork.
  4. Meanwhile, steam bok choy over boiling water 4-5 minutes until just tender-crisp.
  5. Plate bok choy alongside glazed salmon, sprinkle with sesame seeds and scallions, and serve.