Garlicky Swiss Chard and Chickpea Skillet with Lemon

This is the kind of skillet you can pull together from pantry staples and a bunch of chard without much planning. The chickpeas turn creamy as they simmer with the greens, and a generous hit of garlic and lemon at the end keeps everything tasting bright rather than heavy.

We reach for chard and garlic often when cooking for liver-friendly eating, since both are simple, whole ingredients rather than anything processed, and this dish keeps the oil modest. Serve it on its own with warm pita or spoon it over rice for a heartier plate.