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Garlic & Olive Oil Roasted Sweet Potatoes

Cubed sweet potatoes tossed with olive oil, garlic, and smoked paprika, then roasted until golden and crisp at the edges.

Ingredients

  • 2 large sweet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika optional
  • Salt substitute or a pinch of salt optional
  • Fresh parsley or thyme for garnish

Instructions

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, toss sweet potato cubes with olive oil, garlic, black pepper, and smoked paprika.
  3. Spread evenly on a baking sheet lined with parchment paper.
  4. Roast for 25–30 minutes, stirring halfway through, until sweet potatoes are tender and lightly golden.
  5. Remove from oven, garnish with fresh parsley or thyme, and serve warm.