Garlic & Mushroom Soup for Strong Immunity

This soup comes together quickly on the stovetop, with just enough simmering time to let the garlic and thyme flavor the broth.

Garlic and mushrooms both have a long history in home remedies aimed at immune support, which is why this soup carries that tag — it's a light, savory option for days when you want something warm but not heavy. A pinch of thyme adds an herbal note that rounds out the broth.

Serve warm as a starter, or pair it with crusty bread for a light lunch.

Cremini or button mushrooms both work well here, and a splash of white wine before adding the broth is an easy way to deepen the flavor if you have some on hand.