Garlic & Ginger Herbal Drink for Liver

Simmering garlic and ginger together for ten minutes turns filtered water into something warm and pungent, closer to a savory tea than a sweet one, though a little honey at the end softens the sharpness if you'd like.

Both garlic and ginger are ingredients that show up frequently in liver-supportive routines, valued as much for their long culinary history in warm, restorative drinks as for their flavor. Strain out the solids before serving, and drink it warm rather than hot for the most comfortable sip.