Focus-Boosting Matcha Green Tea Latte
A frothy matcha latte made with warmed almond milk and a hint of vanilla, whisked together for a gentler alternative to coffee.
Ingredients
- 1 teaspoon matcha green tea powder
- 2 cups unsweetened almond milk or milk of choice
- 1 teaspoon honey or maple syrup optional, for sweetness
- 1/4 teaspoon vanilla extract optional, for flavor
Instructions
- Heat almond milk in a saucepan over medium heat until hot but not boiling.
- Sift matcha powder into a mug to avoid clumps.
- Pour a small amount of hot milk into the matcha and whisk until smooth and frothy.
- Add the remaining milk, sweetener, and vanilla if desired, whisk again, and serve immediately.