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Flaxseed Pudding with Banana

Flaxseed Pudding with Banana

Ingredients

  • 3 tablespoons ground flaxseed
  • 1/2 cup unsweetened almond milk or any plant-based milk
  • 1 medium banana sliced
  • 1/2 teaspoon cinnamon
  • 1 teaspoon honey or maple syrup optional for sweetness

Instructions

  1. In a bowl, combine ground flaxseed, almond milk, and cinnamon. Stir well.
  2. Let the mixture sit for 5–10 minutes (or refrigerate overnight) until it thickens into a pudding-like consistency.
  3. Top with sliced banana and drizzle with honey or maple syrup if desired.
  4. Serve chilled or at room temperature.