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Flaxseed Pudding with Banana

Flaxseed Pudding with Banana

Flaxseed Pudding with Banana
Servings
1 serving
Prep
5 min

Ingredients

  • 3 tablespoons ground flaxseed
  • 1/2 cup unsweetened almond milkor any plant-based milk
  • 1 medium bananasliced
  • 1/2 teaspoon cinnamon
  • 1 teaspoon honey or maple syrupoptional for sweetness

Instructions

  1. 1In a bowl, combine ground flaxseed, almond milk, and cinnamon. Stir well.
  2. 2Let the mixture sit for 5–10 minutes (or refrigerate overnight) until it thickens into a pudding-like consistency.
  3. 3Top with sliced banana and drizzle with honey or maple syrup if desired.
  4. 4Serve chilled or at room temperature.
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