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Fertility-Friendly Avocado & Chickpea Salad

A hearty no-cook salad of chickpeas, avocado, cucumber, and cherry tomatoes tossed in a simple lemon-olive oil dressing.

Ingredients

  • 2 cups chickpeas cooked or canned, drained and rinsed
  • 2 medium avocados ripe, diced
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons fresh parsley chopped
  • 1/4 teaspoon sea salt to taste
  • 1/4 teaspoon black pepper to taste

Instructions

  1. In a large mixing bowl, add chickpeas, diced avocado, cucumber, cherry tomatoes, and red onion.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and black pepper.
  4. Add fresh parsley and gently toss until well combined.
  5. Serve immediately or chill for 30 minutes for enhanced flavor.