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Edamame and Avocado Rice Bowl

A simple plant-based rice bowl with steamed edamame, avocado, cucumber, and a bright sesame-lime dressing on top.

Ingredients

  • 2 cups cooked brown rice
  • 1.5 cups shelled edamame steamed
  • 1 avocado sliced
  • 1 cucumber diced
  • 1 cup shredded carrot
  • 2 tbsp tamari
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp lime juice
  • 1 tbsp sesame seeds

Instructions

  1. Whisk together the tamari, rice vinegar, sesame oil, and lime juice for the dressing.
  2. Divide the warm rice among bowls.
  3. Top with steamed edamame, avocado, cucumber, and shredded carrot.
  4. Drizzle with the dressing and sprinkle with sesame seeds before serving.