MedcipeMedcipe

Do for Boiled Potatoes with Garden Egg Sauce

Boiled potatoes topped with a soft, mashed garden egg and onion sauce, seasoned lightly without any added salt.

Ingredients

  • 2 medium potatoes peeled and boiled
  • 4 garden eggs washed and chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • salt substitute or pinch of salt optional
  • fresh parsley for garnish

Instructions

  1. Boil the peeled potatoes in water until tender. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Sauté onion and garlic until fragrant.
  3. Add chopped garden eggs and cook for 5–7 minutes until soft.
  4. Season with black pepper and optional salt substitute. Stir well.
  5. Serve boiled potatoes topped with the garden egg sauce.
  6. Garnish with fresh parsley before serving.