MedcipeMedcipe

Detox-Friendly Steamed Broccoli & Garlic Plate

Steamed broccoli florets finished with garlic-infused olive oil, a squeeze of lemon, and cracked black pepper.

Ingredients

  • 2 cups broccoli florets fresh
  • 2 cloves garlic thinly sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt or to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 teaspoon fresh lemon juice for brightness

Instructions

  1. Bring water to a simmer in a pot and place a steamer basket on top. Add broccoli florets, cover, and steam for 5–7 minutes until tender but bright green.
  2. Meanwhile, heat olive oil in a small skillet. Add sliced garlic and sauté gently for 1–2 minutes until golden and fragrant (do not burn).
  3. Transfer steamed broccoli to a plate. Drizzle with garlic-infused olive oil.
  4. Season with sea salt, black pepper, and a splash of fresh lemon juice before serving.