MedcipeMedcipe

Dairy-Free Oats with Almond Milk

Rolled oats simmered in almond milk and topped with banana make a warm, dairy-free breakfast bowl. Ready in about ten minutes.

Ingredients

  • 1/2 cup rolled oats
  • 1 cup unsweetened almond milk lactose-free
  • 1/2 banana banana sliced
  • 1 teaspoon maple syrup optional, for sweetness
  • 1/4 teaspoon cinnamon optional

Instructions

  1. In a pot, combine rolled oats and almond milk.
  2. Cook over medium heat for 4–5 minutes, stirring occasionally, until oats are soft and creamy.
  3. Pour into a bowl, top with banana slices, maple syrup, and cinnamon if desired.
  4. Serve warm as a nutritious breakfast.